Traditionally the butter in the alps is made by a butter mould (Buttermodel). After my trip to the huge reservoirs in the mountains near Kaprun, I had lunch at a nearby farmhouse and came across this fine modeled piece of butter.
Category: Cuisine
A typical Carinthian dish: Kasnudeln
Before I joined a guided tour through the oldest city of Carinthia I had a typical dish of Carinthia. Its name is Kasnudeln. This is a thinly rolled noodle dough that is shaped to a pocket filled with quark. In general, it is spiced with mint and chervil.