Let’s talk about Pickwick’s

Oven by Pickwick's at Freyung, Vienna

On my walks along the Christmas markets of Vienna I came across ovens labeled with the company sign Pickwick’s for several times. I love the style of the ovens and the sound of the company’s name. Does anyone know where this company is from and did you see this kind of ovens at the Christmas market of your place as well?

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Design-Weihnachtsmarkt at Looshaus, Vienna

Christmas market at Looshaus, Vienna

This weekend I discovered a Christmas market in the basement of an amazing building in the middle of Vienna. The building was designed by Adolph Loos and is a gem for all people interested in architecture. The market (which is opened on weekends only) is focused on design and surprised me with two products: Phone covers made of water-resistant paper and travel reports as a graphic novel!

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Weihnachtsmarkt at Schloss Schönbrunn, Vienna

Christmas market at Schloss Schönbrunn in Vienna, Austria

The Kultur- und Weihnachtsmarkt Schloss Schönbrunn is situated at the Ehrenhof (Cour d’honneur) of Schloss Schönbrunn (Schonbrunn Palace). I was especially impressed by the splendid setting, the lively concerts on a stage in the middle of the Christmas market and the offered goods which varied from Hungarian shadow theatres made of paper to incense smokers made at the Erzgebirge (Ore Mountains) of Germany.

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Sundial at Festung Hohensalzburg

Sundial at Hohensalzburg Fortress in Salzburg, Austria

This sundial is situated at the St George’s Chapel of Hohensalzburg Fortress (Festung Hohensalzburg). It shows the emblems of the Archbishopric of Salzburg and Archbishop Matthäus Lang von Wellenburg. The original sundial was created in the 16th century but today one can see a kind of reconstruction built in 2001.

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Baking bread in Rauris

Baking bread at Rauris, Austria

While writing this post I am nibbling at a slice of bread which I actually made by myself! At a farm at the Kalchkendl Alm, an alp named Kalchkendl located in Rauris Valley, I had the chance to bake bread the first time. I took this lesson at a class named Schule am Berg, guided by Roswitha Huber.

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