Browse through your travel destination!
A compilation of starters which are common in the Austrian region Mostviertel (from left to right): Räucherforelle (smoked trout), Sulz (cured meat in gelatine), Schafkäse (sheep milk cheese), Grammelschmalz (lard with greaves) and Karreespeck (back fat).
On the tracks of a former narrow-gauge railway between Ruprechtshofen and Wieselburg one have the chance to drive a draisine now. On a line of about 11 km one drive through a small area of swamp and after overcoming a little hill and having a break there one can dashing down to Wieselburg.